How to Make Quick Korean Cream Cheese Garlic Bread

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, korean cream cheese garlic bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Korean Cream Cheese Garlic Bread is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean Cream Cheese Garlic Bread is something that I have loved my entire life.

From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce! Oh man, I'm just salivating writing that and I've already made this twice. It might be weird imagining sweet garlic bread, but I promise you - it's delicious. What is Korean cream cheese garlic bread?

To get started with this particular recipe, we have to first prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Get 3 plain buns
2. Get Cream cheese filling
3. Get 125 gram cream cheese
4. Make ready 25 ml double cream/whip cream
5. Get 2 tbsp powder sugar
6. Take Garlic butter sauce
7. Take 70 gram butter, melted
8. Get 15 ml milk
9. Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
10. Take 1 egg, beaten
11. Get 1 tsp dried parsley
12. Make ready Bread crumbs for garnish

Dip the bread filled with cream cheese into the garlic butter mixture. You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Korean cream cheese garlic bread origin.

Steps to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Korean cream cheese garlic bread origin. This famous bread is said to have originated in Gangneung City in Gangwon Province and was originally eaten as street food. The Pain Famille bakery makes six-sided garlic bread, also known as "six-sided garlic". Pipe in the cream cheese filling in the cavity.

So that is going to wrap this up with this special food korean cream cheese garlic bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!