Recipe of Perfect Chocolate cake with nutella buttercream

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with nutella buttercream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

In a bowl beat the butter with an electric mixer at medium speed until light and creamy. Break the chocolate into squares and place in a microwave-safe bowl. Cream together butter and ½ cup of confectioner's sugar at a time. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party.

Chocolate cake with nutella buttercream is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chocolate cake with nutella buttercream is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake with nutella buttercream:

1. Prepare 300 g flour
2. Get 120 g butter
3. Take 200 g sugar
4. Prepare 50 g cocoa powder
5. Prepare 200 ml milk
6. Prepare 2 large eggs
7. Take 1 tsp baking soda
8. Prepare 1 tbsp white wine vinegar
9. Get 1 tsp salt
10. Prepare 1 tsp vanilla extract
11. Prepare Nutella buttercream
12. Prepare 100 g butter
13. Take 150 g icing sugar
14. Make ready 60 g Nutella spread
15. Prepare 1 tbsp cocoa powder

I would suggest making the whipped cream once the cake is chilled and ready to be served. A chocolate cake with ricotta cheese that stays moist for days. It is frosted with a fluffy mousse like whipped Nutella buttercream and finished with a layer of decadent milk chocolate ganache. I feel it was just yesterday that I introduced my little bundle of joy to you guys.

Instructions to make Chocolate cake with nutella buttercream:

1. Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
2. Add vinegar and baking soda. Stir well.
3. Fold in flour and cocoa powder. Add salt and fold in.
4. Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
5. Cool completely on a wire rack.
6. For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
7. Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
8. Enjoy. This cake keeps well in an airtight container for several days at room temperature.

It is frosted with a fluffy mousse like whipped Nutella buttercream and finished with a layer of decadent milk chocolate ganache. I feel it was just yesterday that I introduced my little bundle of joy to you guys. In the bowl of your mixer add the softened butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella and continue mixing until well combined. Gradually add the powdered sugar alternately with the milk.

So that’s going to wrap it up for this exceptional food chocolate cake with nutella buttercream recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!