Easiest Way to Prepare Favorite Carrot Cake with buttercream

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, carrot cake with buttercream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot Cake with buttercream is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot Cake with buttercream is something that I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Mix well the flour, baking powder, salt,. Top your dessert with sweet buttercream carrots for the perfect finishing touch. Made using fresh grated carrots and sweet raisins, this quick and easy carrot cake recipe makes a wonderful dessert for Easter or any spring celebration.

To begin with this recipe, we have to prepare a few components. You can have carrot cake with buttercream using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake with buttercream:

1. Take 6 eggs
2. Make ready 420 gr flour
3. Take 450 ml vegetable oil
4. Make ready 2,5 tsp cinnamon powder
5. Make ready 400 gr sugar
6. Make ready 350 gr grated carrots
7. Get 2 tsp baking powder
8. Make ready 1/2 tsp salt
9. Prepare For buttercream
10. Take 250 gr butter (room temperature)
11. Prepare 500 gr icing sugar
12. Get 1 tsp vanilla extract
13. Take 1 tbsp milk

Exposing the sides of the cake and piling on the frosting on top shows just how moist the carrot cake is and makes us want to take a nap in the soft and fluffy frosting. Why hide that natural beauty with perfectly smooth buttercream? Everyone's 'favorite' carrot cake recipe differs from person to person. Carrot Cake with Cream Cheese Buttercream Frosting.

Instructions to make Carrot Cake with buttercream:

1. Mix eggs and sugar with mixer for 10 mins add oil and vanilla extract keep mixing. Add carrots and stir them
2. In another bowl put flour, baking powder and cinnamon. Mix them well. Add them to liquid mix and stir them with a spatula gently.
3. Preheat your oven 180°c and use two 10 inc circle baking tins. Share your cake mix with two tins. Bake them nearly for 40 mins.
4. For buttercream:
5. Put your buttercream in a deep bowl and mix it well for 5 mins add icing sugar little by little and keep mixing for 10 mins add vanilla extract and milk mix for 2 more mins.
6. Spread your buttercream between cakes and spread on top as well. Put walnuts on your cake. Enjoy your cake!! 🥰

Everyone's 'favorite' carrot cake recipe differs from person to person. Carrot Cake with Cream Cheese Buttercream Frosting. This Classic Carrot Cake Recipe is tried and true! I've tried many carrot cakes, and this is the BEST you'll try, its my favorite recipe. Deliciously moist, perfectly spiced & insanely yummy!

So that’s going to wrap it up with this special food carrot cake with buttercream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!