Simple Way to Make Quick Chocolate Cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Cake is something that I have loved my entire life.

The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake:

1. Take 2 Cups White Sugar
2. Prepare 1 3/4 Cup Plain Flour
3. Make ready 3/4 Cup Cocoa Powder
4. Make ready 1 1/2 Teaspoon Baking Powder
5. Prepare 1 1/2 Teaspoon Baking Soda
6. Make ready 1 Teaspoon Salt
7. Make ready 2 Eggs
8. Get 2 Teaspoon Vanilla Extract
9. Get 1 Cup Milk
10. Take 1/2 Cup Oil
11. Get 1 Cup Boiling Water
12. Take Icing Ingredients
13. Get 1 1/2 Cups Icing Sugar
14. Get 2 Tablespoons Cocoa Powder
15. Make ready 2 Tablespoons Softened Butter
16. Get 1/4 Cup Milk

Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.

Steps to make Chocolate Cake:

1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection. This is the chocolate cake you've been dreaming of!

So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!