Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mochi 餅 glutinous rice cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mochi 餅 Glutinous Rice Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mochi 餅 Glutinous Rice Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mochi 餅 glutinous rice cake using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mochi 餅 Glutinous Rice Cake:
- Make ready sticky rice
- Get Starch
Steps to make Mochi 餅 Glutinous Rice Cake:
- Soak sticky rice for more than 1 hour. Drain water and cook with 200 ml water. I used rice cooker.
- Knead glutinous rice with a food processor. Please note that if you knead it too much, it will become too soft.
- Put starch powder (rice powder, corn starch) in tray. Put Mochi on starch and sprinkle starch on Mochi and cool in room temperature.
- Cut into square shape.
- Butter soy sauce Mochi: melt butter in pan put Mochi on it and sprinkle soy sauce. Wrap with Nori seaweed sheet.
- This is my family favorite Mochi. It's even more delicious with cheese and ham.
So that’s going to wrap this up for this special food mochi 餅 glutinous rice cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
