How to Make Quick Imagawayki / Japanese stuffed pancake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, imagawayki / japanese stuffed pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Imagawayaki is a Japanese dessert that is also called Ooban yaki (大判焼き) or Kaiten Yaki (回転焼き). The name depends on the region, but as it is a "wagashi" (和菓子, Japanese traditional) dessert that started selling during the Edo period, the original name is Imagawayaki. Imagawayaki (今川焼き) is like a stuffed pancake.

Imagawayki / Japanese stuffed pancake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Imagawayki / Japanese stuffed pancake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have imagawayki / japanese stuffed pancake using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Imagawayki / Japanese stuffed pancake:

1. Take Azuki bean filling
2. Prepare 265 g Tesco softened Azuki beans
3. Get 100 g Light brown sugar
4. Get tiny Salt
5. Take Custard buttercream filling
6. Prepare 3 egg yolk
7. Get 45 g caster sugar
8. Get 15 g plain flour
9. Make ready 15 g corn flour
10. Take 300 ml milk
11. Get 1 teaspoon Vanilla extract
12. Make ready 50 g soften unsalted butter
13. Get Pancake batter
14. Get 100 g whole egg
15. Take 30 g caster sugar
16. Get 2 g salt
17. Make ready 100 ml milk
18. Prepare 100 ml water
19. Get 168 g plain flour
20. Take 32 g corn flour
21. Take 10 g milk powder
22. Get 3 g baking powder
23. Prepare 30 g vegetable oil

This is a traditional recipe filled with red beans. Try other fillings like vanilla custard, fruit preserves, vegetables or meats and curries. Japanese Street Food - IMAGAWAYAKI CAKE Stuffed Pancakes Tokyo Japan That street food looks so delicious!!! Dating back to the Edo period, imagawayaki are pancakes stuffed with custards, jams, and even curries.

Instructions to make Imagawayki / Japanese stuffed pancake:

1. Azuki bean filling: place drained azuki beans, light brown sugar and tiny bit salt into a milk pan. (Here I used a tin of Tesco azuki bean, but you can also cook the beans from scratch.) Simmer it until the beans absorb all the sugar. (Keep stirring during the cooking.) Leave aside to cool down before the use.
2. Custard buttercream filling: mix egg yolk, sugar, flour ingredients and vanilla extract all together. Get a milk pan to heat up the milk and then pour the milk into the egg yolk bowl and combine them well. Pour all the mixture back into the milk pan and cook the mixture until it gets thicker. Place the custard into a bowl and cover by clinging film and leave it in the fridge to cool down completely.
3. Before use, take the custard out from the fridge. Use a wooden spoon to stir it a bit. Add in soften unsalted butter and combine them by using an electric mixer.
4. Pancake batter: mix egg, sugar and salt together. Pour in milk and water. Add in sieved flour ingredients and mix them well. Pour in the vegetable oil and make sure all are combined together. Leave the batter aside for 60 minutes before using it.
5. Heat the mould pan and pour in proper amount of batter. Use a round head stick to even the batter to form a cup shape. Put in some filling. Use a skewer to pick up a cup and place it on the one with filling like a sandwich. Keep turn the pancakes until they turn golden brown on both sides. Enjoy~ 😋

Japanese Street Food - IMAGAWAYAKI CAKE Stuffed Pancakes Tokyo Japan That street food looks so delicious!!! Dating back to the Edo period, imagawayaki are pancakes stuffed with custards, jams, and even curries. The most famous variation is the adzuki-bean-paste-filled dorayaki. Look for street vendors pouring creamy batter into round, waffle iron-like pans. Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan.

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