Recipe of Super Quick Homemade Corn cake with bacon and sriracha mayo sunny side up

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, corn cake with bacon and sriracha mayo sunny side up. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Corn cake with bacon and sriracha mayo sunny side up is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corn cake with bacon and sriracha mayo sunny side up is something that I have loved my whole life. They are fine and they look wonderful.

The BEST Keto Appetizer is BACON WRAPPED SHRIMP with SRIRACHA MAYO If you are looking for an easy and incredibly delicious keto appetizer to make, consider. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Whisk together mayonnaise and Sriracha in a small bowl. Sriracha mayo is one of those wonder condiments you need in your recipe speed dial list.

To get started with this recipe, we have to prepare a few components. You can cook corn cake with bacon and sriracha mayo sunny side up using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Corn cake with bacon and sriracha mayo sunny side up:

1. Take Corn cake mix-
2. Take 1 small tin of sweetcorn (160g)
3. Take 1 cup self raising flour (or plain flour is good to use too)
4. Take 1 tsb soda bicarbonate
5. Take 1 egg
6. Make ready 1/2 cup almond milk
7. Make ready 1 tsp garlic powder
8. Make ready 1 pinch salt and pepper
9. Take Bacon topping-
10. Make ready 4 rashes grilled bacon
11. Make ready Sriracha mayo-
12. Take 3 tbsp mayonnaise
13. Get 1 tbsp sriracha sauce
14. Take 1 pinch ground pepper
15. Make ready 1 egg for fried egg (optional)

Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Yummly. They're filled with caramel, hazelnut sponge discs, and hazelnut praline! You guys asked, so I delivered. Here's the inside of my raspberry rose lychee croissants!

Instructions to make Corn cake with bacon and sriracha mayo sunny side up:

1. Mix all the batter mixture together until combined.
2. Making sriracha mayo by mix mayonnaise, sriracha and ground pepper together
3. Grill bacon in the oven or you can pan fried them. You can add a little bit in syrup too of you prefer sweet and savoury.
4. On low hear non stick pan, put about 2 tbsp of corn cake mixture in and leave them to cook for about 2-3 min until you can see some little bubbles on the surface of the uncooked corncake side, then turn over and leave the other side to cook for another 2-3 min.
5. You can fry an egg to go on top too 🍳
6. Assembly time, stack your corncake together and top with bacon and sriracha mayo.

You guys asked, so I delivered. Here's the inside of my raspberry rose lychee croissants! The red ones are filled with. Sriracha Mayo couldn't be easier to make! Here I'll show you the secret ingredient that takes this homemade dip to new heights.

So that’s going to wrap this up for this exceptional food corn cake with bacon and sriracha mayo sunny side up recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!