Recipe of Quick Honey cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Honey cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Honey cake is something that I’ve loved my whole life.

The honey cake is an underestimated cake. There are no frills, just really good cake. A dusting of powdered sugar is all it needs. Maybe a spoonful of whipped cream and berries if you are really.

To get started with this particular recipe, we must prepare a few components. You can cook honey cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Honey cake:

1. Get 170 g clear runny honey
2. Take 140 g butter
3. Make ready 85 g light brown muscovado sugar
4. Prepare 2 eggs beaten
5. Make ready 200 g self raising flour
6. Get water
7. Make ready for the icing
8. Take 1 tbsp honey
9. Make ready 55 g icing sugar
10. Take hot water

It's a simple cake made from scratch, flavored with honey and orange. Turn off heat and whisk in cold water. In a large bowl, beat butter and honey until blended. The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented.

Steps to make Honey cake:

1. Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
2. In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
3. To the honey mixture add the flour and eggs and mix to get a silky batter
4. Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
5. Cool slightly before removing from the pan
6. Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
7. Enjoy

In a large bowl, beat butter and honey until blended. The signature honey gives the cake sweetness and a delicious flavor, but it's also packed with other flavorful ingredients such as coffee/tea, cinnamon, cloves, and cardamom so it's wonderfully scented. I suggest not skipping the cloves as they go perfectly with the honey and help to enhance the flavor, unless you don't like cloves at all. I like a New Year's honey cake to be extra moist and sweet, as good on the day of baking as it is days later. This one is queen of the realm—rich, nicely spiced, in a word, majestic in taste and.

So that is going to wrap it up with this special food honey cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!