Recipe of Jamie Oliver Lemon Drizzle Cake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon drizzle cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle. Add the zest and juice of the second lemon. Pour glaze over the warm cake and leave to cool in the pan; glaze will harden as the cake cools. This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath.

Lemon Drizzle Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon Drizzle Cake is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Cake:

1. Prepare Cake mix
2. Make ready 115 g butter
3. Take 170 g caster sugar
4. Prepare 2 eggs
5. Get 170 g self raising flour
6. Make ready pinch salt
7. Get 4 tbsp milk
8. Make ready grated rind of 1 lemon
9. Get Syrup
10. Make ready juice of 1 lemon
11. Make ready 3 tbsp icing sugar

While the cake is still warm, make the lemon drizzle topping. Mix together the sugar and lemon juice, and pour over the warm cake. Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Mary Berry's top baking tips With Lemon Drizzle Cake, it has a much lighter, cake-type of texture.

Instructions to make Lemon Drizzle Cake:

1. Grease and line 2lb loaf tin
2. Cream butter and sugar together
3. Slowly add beaten egg
4. Stir in flour and salt
5. Mix in lemon rind and milk
6. Pour into tin and bake for 35min at 180oC
7. Heat icing sugar and lemon juice until it forms a syrup
8. While cake is still warm and in tin, prick top and pour on the warm syrup
9. Leave cake in tin until cold before taking out

Leave to cool a little and loosen the sides of the cake, then lift the cake out of the tin. Mary Berry's top baking tips With Lemon Drizzle Cake, it has a much lighter, cake-type of texture. The drizzle is spooned over the cake all at once while it is warm, not hot. and allowed to pool over top creating a crunchy lemon crackle topping. Mary Berry's Moist Lemon Drizzle Cake, a classic British dessert that is so quick and easy to make, but overly indulgent. Made with a few simple ingredients, and a fantastic lemon kick, this cake is perfect for every occasion, be it Mother's Day, VE Day, or just an afternoon tea party.

So that is going to wrap this up for this exceptional food lemon drizzle cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!