Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, raspberry jam, banana with desiccated coconut cake #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. In a separate jug combine the remaining coconut milk, the apple cider vinegar and the bicarb soda.
Raspberry jam, banana with desiccated coconut Cake #mycookbook is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Raspberry jam, banana with desiccated coconut Cake #mycookbook is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have raspberry jam, banana with desiccated coconut cake #mycookbook using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- Get 1 cup self-raising flour
- Take 1 cup caster sugar
- Take 1/2 cup melted butter
- Make ready 2 over ripen bananas
- Get 3 tbsp raspberry jam
- Get 3 tbsp semi skimmed milk
- Get 1/2 tsp vanilla extract
- Get 2 tbsp desiccated coconut
- Take 3 medium size eggs
- Get Some fresh raspberry to decorate
- Prepare For raspberry icing
- Take 1/2 cup icing sugar
- Take 3 tbsp raspberry jam
- Get 3 tbsp melted butter
To assemble the cake, spread the raspberry jam onto one of the sponges, then cover it with some coconut cream and place the second sponge on top. Cover the whole cake with coconut cream. To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack.
Instructions to make Raspberry jam, banana with desiccated coconut Cake
#mycookbook:
- In a bowl mix all the ingredients. Beat them for 2-3 minutes with an electric hand mixture. Now take a 8inch cake tin & Grease it with butter.
- Preheat the oven. Pour the batter in the cake tin. Put it in the oven & bake for 45MINS at 350F. Now mix the icing sugar with raspberry jam & butter. Mix them well until the mixture gets silky.
- Now let the cake cool down for 5mins. Then spread the icing on it. Decorate with some fresh raspberry & sprinkle some desiccated coconut over it.
To make it extra pretty, arrange some edible flowers on top, if you wish. Cool loaf in tin on a wire rack. When cool, remove from tin and carefully peel off baking parchment. In a small pan over a low heat, whisk the jam until smooth. Spread jam evenly over the top and.
So that’s going to wrap this up for this exceptional food raspberry jam, banana with desiccated coconut cake #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
