Recipe of Speedy Red Velvet Cake with Homemade Icing

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake with homemade icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

We Are Proud to be The Highest Quality, Cleanest Burning Candles on the Market. Place a large cutting board on top of the cake pan, then invert the cake, allowing it to turn. This red velvet cake recipe is made with butter, eggs, vanilla, red gel food coloring, cocoa, buttermilk, and other ingredients. A favorite red velvet cake recipe with cooked frosting or use a homemade or ready-made cream cheese frosting for this popular cake.

Red Velvet Cake with Homemade Icing is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cake with Homemade Icing is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:

1. Get Cake batter
2. Prepare 1 Betty Crocker Cake Mix
3. Prepare 2 Medium Eggs
4. Take 200 ml water
5. Prepare 150 ml vegetable oil
6. Get Icing
7. Get 1 Better Crocker Vanilla ButterCream Style Icing
8. Prepare Or Homemade Icing
9. Prepare 500 g soft cheese
10. Get 300 ml double cream
11. Make ready 170 g icing sugar (alter to taste)
12. Get Drop vanilla essence

This is my forever favorite red velvet cake recipe. Spread evenly then top with a second layer of cake and repeat this process until all three layers of cake are stacked and covered with frosting. Use the remaining frosting to decorate as you please. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original.

Instructions to make Red Velvet Cake with Homemade Icing:

1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

Use the remaining frosting to decorate as you please. Many (including myself) have never known red velvet cake to go with anything other than cream cheese frosting - but discover this: ermine icing, aka "boiled frosting," is in fact the original. The Best Red Velvet Cake with Boiled Frosting This Red Velvet Cake with Boiled Frosting truly is the BEST red velvet cake I've EVER had - even better than a famous bakery's! Moist, fluffy and tender with supreme chocolate flavor and the vanilla boiled icing tops it off! Other versions use butter in place of Crisco, or have slightly more flour.

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