How to Make Jamie Oliver Mini banana pancakes #sweet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mini banana pancakes #sweet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini banana pancakes #sweet is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini banana pancakes #sweet is something that I’ve loved my entire life.

These low FODMAP mini banana pancakes make a deliciously filling breakfast! They aren't as light and fluffy as regular pancakes, instead, I would describe them like mini slices of banana bread in pancake form. They are a tasty low FODMAP recipe by themselves or try topping them with coconut yoghurt and blueberries. Banana pancakes make a great candidate for the freezer.

To get started with this particular recipe, we must first prepare a few components. You can cook mini banana pancakes #sweet using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mini banana pancakes #sweet:

1. Make ready For the pancake batter :
2. Prepare 1 cup plain flour
3. Prepare 1 1/2 tbsp sugar
4. Get 1 tsp baking powder
5. Take 1/4 tsp salt
6. Prepare 1 egg
7. Make ready 1 cup milk
8. Get 1 tsp vanilla extract
9. Get 2 tbsp vegetable oil
10. Prepare 2 ripe bananas
11. Prepare 2 tbsp butter (melted) for brush the non stick pan
12. Get Maple syrup
13. Prepare Chocolate syrup
14. Make ready Icing sugar
15. Prepare Strawberry
16. Get Blueberry

It will work perfectly for squeezing out the mini pancakes. Once little bubbles form on the tops of the pancakes, flip them over with a spatula. Flip a couple times until they are a nice light brown color. When the pancakes are done, put them in a bowl and top with banana and berries and any of your other favorite toppings.

Instructions to make Mini banana pancakes #sweet:

1. Put in the blender flour,milk,sugar,baking powder,egg,salt,vanilla extract,vegetable oil,and ripe bananas.
2. Blend them all together until smooth
3. Heat a non stick pan over medium low heat
4. Brush the pan with melted butter
5. And use measuring cup to scoop the batter
6. Pour around 1 tbsp of the batter to create a small or mini round pancake
7. Cook until the bubbles covering the surface about 1 to 2 mins until golden colour.
8. Flip it over and cook the other side about 45 sec or 1 min.
9. You can enjoy your mini pancake with maple syrup or chocolate syrup
10. You can dusting with icing sugar
11. Enjoy your mini banana pancakes
12. #sweet

Flip a couple times until they are a nice light brown color. When the pancakes are done, put them in a bowl and top with banana and berries and any of your other favorite toppings. The flour is made from unsellable green bananas making it the most ingenious innovation in the banana industry. Heat a skillet over medium heat and add some oil. Combine flour, white sugar, baking powder and salt.

So that’s going to wrap it up with this special food mini banana pancakes #sweet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!