Step-by-Step Guide to Prepare Jamie Oliver Lontong Sayur (Chayote in coconut soup with rice cake)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Make ready Chayote
2. Get coconut milk
3. Prepare water
4. Prepare grind dried shrimp
5. Get Bay
6. Make ready Lime
7. Prepare lemongrass
8. Make ready sugar
9. Get Salt
10. Get Oil to saute
11. Take Grind the following
12. Take shallots
13. Make ready garlic
14. Make ready red chilli
15. Make ready candlenuts
16. Make ready Condiments
17. Take Rice cakes (cut to dice)
18. Take Boiled eggs
19. Prepare Shrimp crackers

Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):

1. Cut the Chayote into thin slices and soak it in salt water to remove the
2. Grind the above mentioned ingredients until it forms a paste
3. On a pan, add some oil approx. 6tbs then add the above paste
4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
8. Serve it hot for breakfast (or even lunch). Enjoy!

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