Easiest Way to Make Perfect Keto Strawberries and Chocolate Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto strawberries and chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

If you're on a low-carb, low-sugar or keto diet, this keto chocolate strawberry cake is for you! This low carb and low sugar cake is made with keto chocolate sponge cake, loads of fresh diced strawberries and a strawberry-flavored keto buttercream! Keto Strawberries and Chocolate Cake Alina Ecaterina. Our keto cake has the best of all possible worlds too; Chocolate Cake and Strawberry Cake by themselves are amazing.

Keto Strawberries and Chocolate Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Keto Strawberries and Chocolate Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Keto Strawberries and Chocolate Cake:

1. Make ready Sponge
2. Make ready 8 eggs
3. Make ready 8 tbsp ultra-fine high-fiber flour
4. Take 8 tbsp erythritol
5. Get 30 gr melted butter
6. Take Pinch salt
7. Make ready 1/4 dsbp baking powder
8. Make ready Strawberry jam
9. Take 500 gr strawberries
10. Make ready 2 tbsp erythritol
11. Get 2 tbsp water
12. Get 1 tbsp lemon juice
13. Make ready Mascarpone cream
14. Get 250 gr mascarpone
15. Get 300 ml double cream
16. Make ready 150 gr powdered erythritol
17. Prepare vanilla essence
18. Get Syrup
19. Make ready 50 gr erythritol
20. Prepare 50 gr strawberry purée
21. Prepare 250 ml water
22. Take Chocolate icing
23. Get 150 gr dark chocolate
24. Get 300 ml double cream
25. Make ready Fresh strawberries for decorating

To make it more firm I add a pinch of salt to this mixture. Keto Chocolate Sponge Cake with Strawberries and Cream. This cake is a little bit of effort, but well worth it. Perfect to impress your keto or non-keto friends alike!

Instructions to make Keto Strawberries and Chocolate Cake:

1. Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
2. Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
3. In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
4. Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
5. Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
6. To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
7. Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
8. Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
9. Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
10. To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
11. Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!

This cake is a little bit of effort, but well worth it. Perfect to impress your keto or non-keto friends alike! This keto no-bake chocolate strawberry cheesecake features a chocolate "oreo" crust and a rich chocolate cheesecake filling. It's topped with fresh strawberries and a chocolate ganache sauce for the ultimate keto dessert. Melt the chocolate chips and ghee together either in the microwave or stove.

So that’s going to wrap it up for this special food keto strawberries and chocolate cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!