Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten-free chocolate chips rice flour muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten-Free Chocolate Chips Rice Flour Muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gluten-Free Chocolate Chips Rice Flour Muffins is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook gluten-free chocolate chips rice flour muffins using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Take Rice Flour
- Make ready Baking powder
- Prepare Eggs
- Make ready Brown Sugar
- Take Margarine
- Get Soy milk or Milk
- Take Chocolate Chips
Steps to make Gluten-Free Chocolate Chips Rice Flour Muffins:
- Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases. In a large bowl beat 2 medium eggs
- Sift together the rice flour and baking powder. Stir in the sugar.
- Add Margarine, eggs and soy milk.
- Add Chocolate chips and mix lightly together.
- Spoon the mixture into the prepared cases. Bake for approximately 20 mins or until golden and springy to the touch. Cool for 10 mins; transfer to a wire rack and leave to cool completely.
So that’s going to wrap this up for this exceptional food gluten-free chocolate chips rice flour muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
