Recipe of Speedy Alu wala naan(potato stuffed bread)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, alu wala naan(potato stuffed bread). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Alu wala naan(potato stuffed bread) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Alu wala naan(potato stuffed bread) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Alu wala naan(potato stuffed bread):

1. Take 600 grm, naan dough
2. Make ready Filling
3. Make ready 1 kg,potato (boiled)
4. Get Salt, as taste
5. Make ready 2 tesp, black pepper
6. Make ready 3 tbsp, chilli flacks
7. Get 1-1/2 tbsp, cumin (dry roasted)
8. Prepare 1 tesp, coriander powder
9. Prepare 1 cup,onions (chopped)
10. Get 1 cup,fresh coriander (chopped)
11. Make ready 6-8 , green chilli (finely chopped)
12. Make ready Toping
13. Prepare as needed Milk,
14. Make ready as needed Saseme seeds,
15. Get as needed Water,
16. Make ready Desi ghee (clarified butter) or oil, as you like

Steps to make Alu wala naan(potato stuffed bread):

1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
2. Chopped onions, fresh coriander and green chilli and mix throughly.
3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
4. Add some potatoes filling and make it ball again.
5. Roll it with the help of rolling pin.
6. Make holes with the help of anything with the rounded bottom.
7. Apply some milk and saseme seeds on top.
8. Then flip it and apply some water.
9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
11. Naan is ready, remove from tawa.
12. And apply desi ghee on top.
13. Serve with raita. Enjoy.

So that’s going to wrap it up for this exceptional food alu wala naan(potato stuffed bread) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!