30/09/2020 15:32

Steps to Make Favorite Cireng Sayur / Fried Tapioca and Veggie Cakes

by Stephen Young

Cireng Sayur / Fried Tapioca and Veggie Cakes
Cireng Sayur / Fried Tapioca and Veggie Cakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng sayur / fried tapioca and veggie cakes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cireng Sayur / Fried Tapioca and Veggie Cakes is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cireng Sayur / Fried Tapioca and Veggie Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cireng sayur / fried tapioca and veggie cakes using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Make ready Base:
  2. Make ready 15 tbsp tapioca
  3. Take 220 ml water
  4. Prepare 4 garlics, made into a paste
  5. Make ready 1 green onion, slice
  6. Take Salt
  7. Prepare Pepper
  8. Prepare cube Chicken
  9. Prepare Veggies:
  10. Get 1/4 a cabbage, slice thinly
  11. Prepare 1/2 a carrots, shredded
  12. Prepare 1/2 an eggplant, thinly slice and cut small
  13. Get Other:
  14. Take 15 tbsp tapioca
  15. Take Oil for frying
Steps to make Cireng Sayur / Fried Tapioca and Veggie Cakes:
  1. Add the oil in a frying pan. Stir fry the veggies until soft. Set aside.
  2. Add the tapioca for the base, water, seasonings and the veggies in a pan. Mix until combined.
  3. Put the pan on the stove, then turn it on while mixing the base mixture.
  4. Keep mixing until it becomes glue like and doesn't stick to the pan. Take out the heat.
  5. Mix the base mixture immediately with the other tapioca with a spatula to combine, careful because it is very hot.
  6. Then with your hands, shape them into patties until all done.
  7. Deep fry with medium low heat until crispy. Don't use high heat, the will explode, so be very careful.

So that is going to wrap it up with this special food cireng sayur / fried tapioca and veggie cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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