Step-by-Step Guide to Prepare Super Quick Homemade Elsie's seriously chocolate cake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, elsie's seriously chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Elsie's seriously chocolate cake Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, elsie's seriously chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique.

Elsie's seriously chocolate cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Elsie's seriously chocolate cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Elsie's seriously chocolate cake:

1. Take For the cake:
2. Prepare 225 g plain flour
3. Get 300 g dark brown sugar
4. Prepare 85 g cocoa powder
5. Prepare 1 tsp baking powder
6. Make ready 1 tsp bicarbonate of soda
7. Get 2 free-range eggs
8. Get 250 ml milk (we used coconut milk)
9. Get 125 ml vegetable oil
10. Get 2 tsp vanilla extract
11. Take 250 ml/9fl oz boiling water
12. Make ready pinch salt
13. Get For the icing
14. Get 2 tbsp seived cocoa powder
15. Get 175 g unsalted butter - at room temperature
16. Get 125 g seived icing sugar
17. Make ready 200 g Nutella
18. Take 2 tablespoons double cream

This was the result and it was amazing!. Add cocoa mixture to egg mixture, mix, then stir in sifted flour mixture. Divide evenly between prepared cake tins. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor.

Instructions to make Elsie's seriously chocolate cake:

1. Put all the dry cake ingredients into a large bowl and mix well
2. Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
3. Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
4. Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
5. Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
6. To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
7. Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
8. Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
9. The cake is best stored in the fridge as the icing as cream in it.

Divide evenly between prepared cake tins. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!. This is the kind of chocolate cake everyone should have in their recipe collection. The Easy Small Nemesis Chocolate Cake is simple to put together and the limited list of ingredients makes it a good option for a last minute dessert, assuming that you have the chocolate on hand.

So that is going to wrap it up for this exceptional food elsie's seriously chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!