How to Prepare Award-winning Filo pastry mince pies

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, filo pastry mince pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Place the cigars on a baking sheet and brush with a little more melted butter. Repeat until you've used up all of the filo pastry. Remove from the oven and allow to cool slightly before dusting with icing sugar.

Filo pastry mince pies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Filo pastry mince pies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have filo pastry mince pies using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Filo pastry mince pies:

1. Get 1 jar mincemeat
2. Make ready 12 sheets filo pastry
3. Get 150 g butter
4. Take 1 tbsp icing sugar

Filo pastry mince pies is one of the most well liked of current trending meals in the world. Filo Pastry Mince Pie Rolls are a fun and lighter way to enjoy the flavours of traditional British mince pies. The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. These light bites are made from filo.

Instructions to make Filo pastry mince pies:

1. Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after.
2. Melt the rest of the butter in the microwave for about 1 minute.
3. Take a sheet of filo pastry and cut into rough quarters
4. Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters.
5. Layer each quarter in a muffin hole and add a generous dollop of mincemeat
6. Fold the layers over themselves and brush with more butter
7. Repeat this until all the holes are filled
8. Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top
9. Carefully remove each pie and leave to cool on a rack… or eat warm!

The dried fruit mincemeat has chopped apples and pears and then it's all rolled in flaky filo pastry and sprinkled with cinnamon sugar. These light bites are made from filo. Place one layer of filo pastry over the tray (you may need more than one sheet to cover each tray depending on the size of the sheets) and ease the pastry into each hole. Brush with the melted butter, then cover with a second layer of filo pastry. Place a rounded tbsp of the filling at one end of each strip.

So that’s going to wrap it up for this special food filo pastry mince pies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!