Steps to Prepare Homemade Sig's Boozy Mince, Cranberry and Marzipan Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Before you jump to Sig's Boozy Mince, Cranberry and Marzipan Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Healthy Eating Can Be An Easy Thing To Follow.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Boozy Mince, Cranberry and Marzipan Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Take I pack of roll out shortcrust pastry or equivalent homenade
2. Make ready 1 tablespoon Butter or flour for brushing or dusting of the tin
3. Get 1 jar, (400 grams) mince meat, bought or homemade
4. Take 1/2-1 block (taste preference) baking marzipan
5. Take 4 teaspoons dark rum or brandy
6. Get 2 handful cranberries
7. Take I egg yolk for brushing
8. Get Powdered or icing sugar for dusting

Sig's Boozy Mince, Cranberry and Marzipan Pie. I am not a real friend of mince pies but I had some dried cranberries and also marzipan from my Christmas cake left. I thought well I make something that I might enjoy. I then enjoyed the little one i made for taste, so I made the bigger one for family get together #myfavouriterecipes #onerecipeo Choose from our top mince pie recipes, from puff pastry versions to almond-topped treats, then bake up a tray of your own just in time for Christmas.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

I thought well I make something that I might enjoy. I then enjoyed the little one i made for taste, so I made the bigger one for family get together #myfavouriterecipes #onerecipeo Choose from our top mince pie recipes, from puff pastry versions to almond-topped treats, then bake up a tray of your own just in time for Christmas. Simple and sweet, bold and boozy or stuffed with marzipan and mincemeat, mince pies are our favourite Christmas treat. Spoon the mincemeat into a large bowl then stir in the marzipan, orange zest and rum. Lay out the puff pastry on a lightly floured surface.

So that’s going to wrap this up with this exceptional food sig's boozy mince, cranberry and marzipan pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!