Step-by-Step Guide to Make Jamie Oliver Klepon (Rice cake balls filled with liquid brown sugar)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Klepon (Rice cake balls filled with liquid brown sugar) is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Get streamed sweet potato
2. Make ready glutinous rice flour
3. Make ready water
4. Take salt
5. Make ready Water to boil
6. Take Pandan
7. Take red food colouring
8. Take grated coconut
9. Prepare salt
10. Prepare Brown sugar for filling

Steps to make Klepon (Rice cake balls filled with liquid brown sugar):

1. Steam the sweet potato and mash them in a bowl
2. Add the flour and water in several steps, don't add the flour all together
3. Mix it until it reaches the right texture where you can pick and mold into ball shape
4. Add the colour, mix it using hand so the colour is fully incorporated
5. Boil some water in a pot on medium heat and add a pandan leaf
6. While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
7. Make all the balls until dough is over
8. At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
9. Boil the dough for 5-10 mins, once they are on the surface then remove from the water
10. Roll them into steamed coconut then serve. Enjoy!

So that’s going to wrap it up for this special food klepon (rice cake balls filled with liquid brown sugar) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!