Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, glutinous rice (mochi) cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Glutinous Rice (Mochi) Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Glutinous Rice (Mochi) Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Glutinous Rice (Mochi) Cake:
- Get glutinous rice flour
- Prepare baking powder
- Get egg
- Take icing sugar
- Make ready coconut oil
- Get milk
- Make ready baking powder
- Make ready chocolate chips
Steps to make Glutinous Rice (Mochi) Cake:
- Sift glutinous rice and baking powder.
- Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
- Bake 180 degree celcius,35 minutes.
- Optional: Sprinkle icing sugar on top before serving
So that is going to wrap this up with this special food glutinous rice (mochi) cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
