Simple Way to Make Jamie Oliver Breaded Baked Salmon Wraps

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breaded baked salmon wraps. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breaded Baked Salmon Wraps is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Breaded Baked Salmon Wraps is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have breaded baked salmon wraps using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Baked Salmon Wraps:

1. Make ready Whole Grain Wraps
2. Prepare salmon fillets
3. Prepare bread crumbs
4. Get onion, chopped
5. Prepare green pepper, chopped
6. Prepare tomatoes, diced
7. Prepare tomato paste
8. Take parmesan cheese, grated

Steps to make Breaded Baked Salmon Wraps:

1. Pre-heat oven to 350℉
2. In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
3. Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
4. Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
5. Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
6. Fold wraps and serve immediately.

So that is going to wrap this up for this exceptional food breaded baked salmon wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!