11/01/2021 22:47

Recipe of Quick Fluffy Ricotta & Lemon Pancakes

by Edward Jefferson

Fluffy Ricotta & Lemon Pancakes
Fluffy Ricotta & Lemon Pancakes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fluffy ricotta & lemon pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Ricotta & Lemon Pancakes is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Fluffy Ricotta & Lemon Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy ricotta & lemon pancakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Ricotta & Lemon Pancakes:
  1. Get ONE BOWL Pancake Batter (for 10 medium pancakes)
  2. Take COLD milk
  3. Take baking soda
  4. Get full fat Ricotta Cheese
  5. Get Zest from 1 Lemon (~1 tbsp)
  6. Make ready vegetable oil
  7. Make ready vanilla extract
  8. Get and 1/2 tablespoons sugar
  9. Make ready large egg
  10. Take butter, melted
  11. Prepare and 1/2 tablespoons lemon juice
  12. Get (1 cup, packed & leveled) unsifted Self-Raising Flour
  13. Prepare Coconut oil or olive oil for pan
  14. Make ready Honey or maple syrup for drizzle
Instructions to make Fluffy Ricotta & Lemon Pancakes:
  1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking.
  2. Add melted butter and lemon juice. Whisk to mix.
  3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick.
  4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!
  5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side.
  6. Remove and stack them on top of one another. Fluffy & moist inside (see pic)
  7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍

So that’s going to wrap this up with this special food fluffy ricotta & lemon pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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