Steps to Make Super Quick Homemade Pumpkin Pancakes with Salted Butterscotch Sauce

![Pumpkin Pancakes

with Salted Butterscotch Sauce](https://img-global.cpcdn.com/recipes/052071055b4d4f3b/751x532cq70/pumpkin-pancakes-with-salted-butterscotch-sauce-recipe-main-photo.jpg)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pumpkin pancakes

with salted butterscotch sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pancakes

with Salted Butterscotch Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Pumpkin Pancakes

with Salted Butterscotch Sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pumpkin pancakes

with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. Get For the Pancakes:
2. Make ready 250 g pumpkin puree
3. Take 2 medium eggs
4. Take 2 tbsp light muscovado sugar
5. Prepare 120 ml buttermilk
6. Take 200 g self-raising flour
7. Make ready 1 tsp nutmeg
8. Make ready For the Butterscotch Sauce:
9. Get 75 g pecans
10. Take 50 g butter
11. Take 50 g light muscovado sugar
12. Make ready 1/2 tsp sea salt flakes
13. Take 100 ml double cream

Instructions to make Pumpkin Pancakes

with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside.
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side. <img src="//assets-global.cpcdn.com/assets/icons/button_play-2c75c40dde080a61004c1f40b05d8f140eaff45d7e9e6481dc71c63d2e7c4909.png" alt=“Pumpkin Pancakes

with Salted Butterscotch Sauce”>1. Once cooked pile the pancakes on a plate and top with the pecan sauce.

So that is going to wrap this up with this special food pumpkin pancakes

with salted butterscotch sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!