05/09/2020 14:50

Recipe of Homemade Savoury pancakes

by Mae Bell

Savoury pancakes
Savoury pancakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, savoury pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Savoury pancakes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Savoury pancakes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savoury pancakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury pancakes:
  1. Prepare plain all purpose flour
  2. Get water (adjust if more or less needed)
  3. Make ready Freshly chopped coriander
  4. Get spring onion - chopped
  5. Make ready Salt
  6. Take yellow food colouring
  7. Get Chopped chillies (optional)
  8. Make ready Oil or butter to cook
Instructions to make Savoury pancakes:
  1. In a mixing bowl, add floor salt and food colouring.
  2. Make a well in the centre start adding water. Using a hand whisk mix until you get a pancake consistency.
  3. Add the chopped herbs. Give all a good mix. Cover and leave to rest for about 10 minutes.
  4. Head a skillet, brush with butter or oil. Using a ladle, pour in the centre.
  5. Turn the skillet around moving the batter into a pancake.
  6. Cook for 1 minute or until the top looks dry and bubbles. Turn over and cook until slight brown.
  7. Repeat with the rest of the batter until all done.
  8. Serve while still warm spread with a chutney of your choice.

So that is going to wrap this up with this special food savoury pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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