09/08/2020 06:44

Simple Way to Prepare Speedy Carrot Cake Pancakes

by Annie James

Carrot Cake Pancakes
Carrot Cake Pancakes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake Pancakes is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Carrot Cake Pancakes is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake Pancakes:
  1. Make ready 100 g gluten free self raising flour
  2. Prepare 1 tablespoon caster sugar
  3. Take 1 egg
  4. Get 120 ml dairy free milk
  5. Take 2 tablespoons grated carrot
  6. Take 1 tablespoon chopped walnuts
  7. Make ready 1 teaspoon ground cinnamon
Steps to make Carrot Cake Pancakes:
  1. Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
  2. Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream

So that is going to wrap this up with this special food carrot cake pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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