Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mango coconut pancakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mango Coconut Pancakes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mango Coconut Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mango coconut pancakes using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mango Coconut Pancakes:
- Get 100 g gluten free self-raising flour
- Take 1 tablespoon caster sugar
- Get 1 egg
- Prepare 100 ml dairy free milk
- Prepare 1 tablespoon desiccated coconut
- Make ready 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that’s going to wrap it up for this exceptional food mango coconut pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
