09/12/2020 13:32

Recipe of Jamie Oliver Lemon and Ricotta American Pancakes

by Jackson Lamb

Lemon and Ricotta American Pancakes
Lemon and Ricotta American Pancakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and ricotta american pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon and Ricotta American Pancakes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon and Ricotta American Pancakes is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have lemon and ricotta american pancakes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lemon and Ricotta American Pancakes:
  1. Get 375 ml milk
  2. Prepare 3 tbsp lemon juice
  3. Get 240 g plain flour
  4. Take 1 tbsp baking powder
  5. Make ready 1 tsp salt
  6. Make ready Zest of 3 small lemons
  7. Make ready 2 eggs
  8. Prepare 1 tsb vanilla extract
  9. Get 4 tbsp sugar
  10. Take 250 g ricotta
  11. Prepare 2 tbsp vegetable oil
Instructions to make Lemon and Ricotta American Pancakes:
  1. Put the milk and lemon juice in the large bowl, stir and leave for 30min. This makes buttermilk.
  2. Place the flour, baking powder and salt into a mixing bowl. Stir all of the ingredients together until evenly combined. Set aside.
  3. Add the eggs, vanilla and oil into the milk. Mix
  4. Add the ricotta cheese, sugar and lemon zest into the bowl with the milk mixture. Using a wire whisk, gently stir the ingredients together until evenly combined.
  5. Add the flour mix into the bowl with the buttermilk and ricotta cheese. Continue to fold the ingredients together until evenly combined with a few small lumps remaining in the batter. Do not over mix the batter.
  6. Heat a 15cm frying pan on a mid-low heat, add a dash of vegetable oil and ladle in ~1/4 cup of batter. Flip when bubbles come through to the top and it is cooked enough to not fall apart.
  7. I serve them with honey

So that’s going to wrap it up with this special food lemon and ricotta american pancakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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