Recipe of Favorite Ham and mushroom baked pancake

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and mushroom baked pancake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ham and mushroom baked pancake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ham and mushroom baked pancake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham and mushroom baked pancake:

1. Take For the pancake:
2. Get 300 g flour
3. Get 3 eggs
4. Prepare 500 ml milk
5. Prepare pinch salt
6. Make ready half tsp of carbonate of soda
7. Get oil for frying
8. Make ready For the filling:
9. Get 1 small onion finely chopped
10. Get 150 g sliced mushrooms
11. Prepare 250 g ham (I used smoked ham) cut into small pieces
12. Prepare 1 level tbsp of flour
13. Prepare 2 cloves garlic
14. Take 150-200 ml milk
15. Make ready 2 tbsp oil
16. Take to taste salt, pepper
17. Make ready For the cheese sauce:
18. Make ready 30 g butter
19. Get 30 g plain flour
20. Get 300 ml semi-skimmed milk
21. Make ready 100 g mature Cheddar cheese, grated
22. Take 1 tsp mustard
23. Get pinch salt

Instructions to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

So that’s going to wrap this up for this special food ham and mushroom baked pancake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!