Steps to Prepare Gordon Ramsay 10 min Chewy Squishy Peanut Pancake Dessert

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 10 min chewy squishy peanut pancake dessert. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

10 min Chewy Squishy Peanut Pancake Dessert is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. 10 min Chewy Squishy Peanut Pancake Dessert is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 10 min chewy squishy peanut pancake dessert using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 10 min Chewy Squishy Peanut Pancake Dessert:

1. Make ready 80 g all purpose flour
2. Prepare 65 g rice flour
3. Take 1 tbsp corn flour
4. Make ready 50 g crushed peanut
5. Get 120 g milk
6. Get 25 g sugar
7. Prepare 1 1/2 tsp baking power
8. Get 1/4 tsp baking soda
9. Make ready pinch salt
10. Make ready coconut oil on the pan

Instructions to make 10 min Chewy Squishy Peanut Pancake Dessert:

1. Mix everything together aside from the peanut until smooth
2. The pan should be turned to medium to medium low heat to avoid burning the batter when it hits the pan. Use coconut oil to grease the pan to make it flavorful (approx 1 tbsp)
3. After pouring the batter onto the pan, you should cover it with a lid, but not fully, give it a little bit of breathing space.
4. As the batter is almost fully cooked, remove the lid, and sprinkle peanut to half of the pancake. I am not a sugary person, so I didn't sprinkle the peanut with sugar.
5. Fold the pancake in half to cover the filling. After bringing the pancake to a plate, you can cut it in half and enjoy!

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