Step-by-Step Guide to Make Speedy Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys secret ingredient chocolate chip pancakes, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys secret ingredient chocolate chip pancakes, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:

1. Take 240 g gluten-free / plain flour
2. Make ready 1/4 tsp xanthan gum if using GF flour
3. Prepare 4 tsp baking powder
4. Get 2 tsp ground cinnamon
5. Take 2 ripe, mashed avocados
6. Make ready 240 ml light coconut milk
7. Prepare 4 tbsp maple syrup
8. Take 2 tbsp oil of choice
9. Take 1 tsp vanilla extract
10. Prepare 3 handfuls plain / dark chocolate chips
11. Prepare Extra oil for the pan

Instructions to make Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF:

1. Mix the dry ingredients together. Omit the xanthan gum if not using gluten-free flour
2. Add the wet ingredients and stir in. Add an extra 2 tbsp milk if using gluten-free flour. Stir in the chocolate chips - you can add blueberries etc instead of choc chips
3. Oil a frying pan over a medium heat and wipe off excess with kitchen towel. Turn the pan down and make a test pancake with 1 tbsp of the batter. This will give you an indication if the pan is too hot and how long to cook
4. Use 2 tbsp batter per pancake and when the edges begin to show popped bubbles, turn them over
5. Serve warm as they are, with syrup or chocolate sauce poured over or dust them with icing sugar
6. The twins ate them just as they were on the way to school! It snowed here this Pancake Day (2020)

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