10/10/2020 20:44

How to Make Super Quick Homemade #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

by Amanda Rodgers

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. Get 2 cups chickpea flour
  2. Take 2 tablespoons corn flour
  3. Take 1/2 cup methi (methi) leaves
  4. Get 1/4 green chilli (finely chopped)
  5. Make ready 1 pea sized piece of ginger (finely chopped) [optional]
  6. Prepare 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Get 1/4 teaspoon red chilli powder
  8. Get 1/4 teaspoon turmeric powder
  9. Make ready 1/4 teaspoon ground cumin
  10. Take 200 ml water
  11. Make ready to taste Salt
Instructions to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:
  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

So that is going to wrap it up with this exceptional food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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