Easiest Way to Prepare Ultimate Japanese Soufflé Pancake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese soufflé pancake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Soufflé Pancake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Japanese Soufflé Pancake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Japanese Soufflé Pancake:

1. Make ready 1 Egg
2. Prepare 15 g Caster sugar
3. Take 0.5 Tablespoon Vegetable oil
4. Prepare 0.5 teaspoon Vanilla paste
5. Take 0.5 Tablespoon Milk
6. Make ready 16 g Plain flour
7. Prepare 4 g Corn flour

Steps to make Japanese Soufflé Pancake:

1. Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale.
2. Add in oil and mix it well.
3. Add in milk and vanilla paste and mix them well.
4. Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.)
5. Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well)
6. Beat the egg white until it turns to stiff peaks.
7. Scoop some white into the yolk bowl and gently mix them.
8. Pour the yolk mixture back to white bowl and mix them all together gently.
9. Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings.
10. Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋

So that’s going to wrap this up with this exceptional food japanese soufflé pancake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!