Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, indonesian durian pancake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Durian Pancake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indonesian Durian Pancake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have indonesian durian pancake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Durian Pancake:
Get For The Skin :
Take 150 gram medium protein flour
Take 1 tablespoon sago flour
Prepare 15 gram sugar
Prepare 1/2 teaspoon salt
Prepare 1 egg yolk
Take 400 ml full cream milk
Take 1 tablespoon melted butter
Get to taste Food coloring according
Take For the Filling:
Prepare About 100 ml of thick cream (I use whipped cream ready to use)
Prepare 800 gram durian meet
Instructions to make Indonesian Durian Pancake:
For the skin, mix flour, sago flour, sugar, flour and salt, and egg yolks, full cream milk, melted butter blend together until smoth. - Divide the mixture into several parts, add the food color according to taste in each mixture. - Pour one spoonful of the mixture in a small 12 cm diameter flat pan that has been heated over low heat until become omelet. Do it until all the batter is used.
For the contents, mix thick cream and the durian meet then beat until well blended. - Take a piece of omelet. Give the contents in the middle of the skin. Fold right and left square shape. Serve in cold conditions, can also store in the frezer for a moment to tighten the contents.
Note: for filling because the durian meat is already sweet so I don't add sugar, but some people will add more sugar.
So that is going to wrap it up with this special food indonesian durian pancake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!