Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and cheese savory pancakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and Cheese Savory Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot and Cheese Savory Pancakes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and cheese savory pancakes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot and Cheese Savory Pancakes:
- Get 1 cup carrot, finely grated
- Get 1 cup cheddar cheese, finely grated
- Make ready 3 large eggs
- Get 1/2 cup self raising flour
- Prepare Pinch salt and pepper to taste
- Take Butter or olive oil for frying
Steps to make Carrot and Cheese Savory Pancakes:
- Grate carrot and cheese then combine them in a mixing bowl.
- Lightly whisk the eggs then add to the carrot and cheese, stirring to coat.
- Add flour and mix to combine, season with salt and pepper.
- Heat a bit of butter or olive oil in a frying pan, medium heat. Add spoonfuls of batter to the pan using a large spoon. Space them evenly apart.
- Cook until golden brown underneath and the top is just starting to set. Flip pancakes with a spatula and allow other side to brown. Once both sides are golden brown, remove from pan.
- Allow to cool for a view minutes and serve.
So that is going to wrap this up for this special food carrot and cheese savory pancakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
