Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dosa pancake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dosa pancake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Dosa pancake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook dosa pancake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dosa pancake:
- Get 1 teaspoon mustard seeds
- Make ready 75 g chickpea flour
- Prepare 75 g plain flour
- Prepare 325 ml semi-skimmed milk
- Make ready 4 fried eggs
- Prepare Sliced red chilli
Steps to make Dosa pancake:
- Heat a non-stick pan. Add the mustard seeds and cook until they start to pop. Transfer to a mixing bowl
- Add the flours, season with salt and pepper and combine. Add the milk and whisk until the batter is smooth
- Pour the batter into the pan. Enough to cover the base thinly.
- Serve pancakes with crispy fried egg and sprinkle sliced chilli (and fresh coriander if you have)
So that is going to wrap it up with this special food dosa pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
