Easiest Way to Prepare Favorite Mango & Coconut Pancakes

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango & coconut pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango & Coconut Pancakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mango & Coconut Pancakes is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have mango & coconut pancakes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mango & Coconut Pancakes:

1. Get 1 tin mango chunks
2. Make ready 2 tbsp coconut oil
3. Prepare 1 egg
4. Prepare 1 cup coconut milk
5. Make ready 1 1/2 cups plain flour
6. Get 1/2 tsp baking soda
7. Make ready 3/4 tsp baking powder
8. Prepare 2 tsp caster sugar

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Instructions to make Mango & Coconut Pancakes:

1. Drain the mango chunks then purée half in a processor until smooth. Chop the other half into small chunks.
2. In a mixing bowl, cream together the coconut oil and mango purée. Then whisk in the egg and coconut milk. Stir in the remaining pieces of mango.
3. In a separate bowl, mix together the dry ingredients. Then pour the dry into the wet and mix well.
4. Heat a pan on a medium high heat, grease lightly with butter then fry a ladleful of batter at a time. Turning when the bottom of the pancake is firm and golden brown.

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So that is going to wrap it up for this special food mango & coconut pancakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!