Steps to Make Speedy Rice and Semolina Pancakes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice and semolina pancakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice and Semolina Pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Rice and Semolina Pancakes is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have rice and semolina pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Semolina Pancakes:

1. Take 1 cup rice flour
2. Get 1/4 cup semolina
3. Make ready 1 cup water
4. Get 5 tbsps yogurt
5. Make ready To taste, green chillies
6. Prepare To taste, salt
7. Make ready 2 tbsps lemon juice
8. Get 1/4 tsp baking soda
9. Make ready Cooking oil spray

Instructions to make Rice and Semolina Pancakes:

1. In a big mixing bowl, add rice flour, Semolina, green chillies, salt, yogurt and water. Mix well and leave it aside for 20 minutes.
2. Then add lemon juice and baking soda to the batter and mix well. The batter should be of pouring consistency, if not you can add a little water to reach the consistency.
3. Heat a pan on medium heat and spray it with oil, then pour a ladle of the batter into the pan. Cook it till bubbles form on the surface and the shine disappears from the surface. Then flip it over and cover the pan and cook for 3-4 minutes. Take it out from the pan. Repeat the same process for the remaining batter.
4. Ready to serve with a chutney or dip of your choice.

So that is going to wrap this up for this exceptional food rice and semolina pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!