Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea flour savoury pancake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chickpea flour savoury pancake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chickpea flour savoury pancake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea flour savoury pancake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea flour savoury pancake:
Get 250 gms Chickpea flour
Make ready Mixed vegetables of choice (I used grated broccoli & carrots)
Take 1 medium onion finely chopped
Make ready 1 green chilli
Get 1 pinch hing/asafoetida
Make ready 1 tblspn cumin seeds
Prepare Fresh coriander finely chopped
Make ready 1 pinch turmeric powder
Get Salt as required
Take Water
Prepare 3/4 teaspoon baking soda
Make ready 3/4 teaspoon lemon juice
Instructions to make Chickpea flour savoury pancake:
Take a mixing bowl, add all the ingredients except baking soda and lemon juice. Make a nice batter without lumps. The consistency of the batter is similar to dosa batter or slightly thinner than your regular pancake batter.
Finally, add baking soda and lemon juice on top to see the soda foam up a little bit and mix really well.
Slightly grease pan with butter or ghee and Make them like thick pancakes or thinner likes dosas. Adding lesser water initially and trying out one pancake is a good idea to understand consistency and results.
While we had it with pickle you could simply eat it with yoghurt or ketchup even š¬
So that’s going to wrap this up with this special food chickpea flour savoury pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!