Recipe of Homemade Dutch baby pancake

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, dutch baby pancake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dutch baby pancake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Dutch baby pancake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have dutch baby pancake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dutch baby pancake:

1. Get 100 gm flour
2. Take 2 eggs
3. Make ready 0.5 dl milk
4. Take 1 teaspoon baking powder
5. Make ready 50 gm butter
6. Get 1 pinch salt
7. Take Filling
8. Make ready 1 banana (smashed)
9. Take Extra: fresh raspberry

Instructions to make Dutch baby pancake:

1. Beat up the eggs in a bowl, add in the flour then the milk and the salt. Mixed well.
2. Heat up the small 16'' cast iron pan with the butter in the oven on 250 heat for 10min.
3. Slowly take out the cast iron pan and add in the pancake batter directly into the pan and add the banana mashed into the middle of the batter. Put it back into the oven. Bake until the batter become fluffy and golden texture. Topping with the rest of the banana mashed and raspberry. Then is ready to served. Optional: add little bit icing sugar ontop… It will looks great and tasty ❤️

So that is going to wrap it up for this exceptional food dutch baby pancake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!