Step-by-Step Guide to Make Quick Spelt blueberry pancakes with tahini sauce - vegan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spelt blueberry pancakes with tahini sauce - vegan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spelt blueberry pancakes with tahini sauce - vegan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:

1. Take 1 cup spelt flour
2. Take 1 tsp ground cinnamon
3. Get Pinch salt
4. Get 1 tsp baking powder
5. Take 1 cup milk of your choice
6. Take Some coconut oil
7. Get 1/2 cup blueberries + more to serve
8. Make ready For the sauce
9. Prepare 1 tbsp tahini
10. Prepare 1 tbsp maple syrup or runny honey
11. Take Another pinch of salt
12. Make ready Generous pinch of ground cinnamon

Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:

1. For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
2. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
3. In a bowl mix the flour, cinnamon, salt and baking powder.
4. Add the milk and stir well. Fold in the blueberries gently.
5. Brush the pan with a light coating of coconut oil.
6. Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
7. Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.

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