Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan Pancakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan pancakes using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes:
- Get The pancake:
- Prepare 200 ml soy or oat milk
- Get 3 large tablespoons of flour
- Get 1 tablespoon coconut oil
- Get salt
- Get Filling 1:
- Take 2 tablespoons oil
- Take 200 g cherry tomatoes
- Take salt
- Get basil
- Make ready garlic
- Get Filling 2:
- Get strawberries
- Get dark chocolate 70%
- Prepare garlic
Steps to make Vegan Pancakes:
- Blend the soy milk, flour,coconut oil and a pinch of salt. If it's too thick add some more milk.
- For the filling halve the tomatoes. Add the oil salt and basil to a bowl and mix. Add the tomatoes and give a little stir so the oil mix coats them. Spread them on a greaseproof paper and grilled them until soft and coloured.
- Fry the pancakes. I was using diary free margarin to grease the pan.
- Serve them with the choice of your filling. In this case the savoury was roasted cherry tomatoes and avocado and the sweet was strawberry and grated dark chocolate.
So that is going to wrap it up with this exceptional food vegan pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
