Recipe of Ultimate Easy Vegan Carrot Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy vegan carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Vegan Carrot Cake is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Vegan Carrot Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. It gives you the feeling that you're eating something pretty darn healthy. I mean you're getting your veggies in!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:

1. Get For the cake
2. Get carrot, peeled and grated
3. Make ready lemon, zest only
4. Make ready walnuts, chopped
5. Take sultanas
6. Take chopped pitted dates
7. Take plain flour
8. Prepare light brown sugar
9. Take ground/grated nutmeg
10. Make ready ground cinnamon
11. Prepare baking powder
12. Take bicarbonate of soda
13. Prepare almond milk
14. Take flavourless oil or melted dairy-free butter
15. Make ready Lemon drizzle icing
16. Take Icing sugar
17. Prepare lemon juice

This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make. It simply tastes like regular carrot cake, sans the dairy and eggs! A moist and flavour-packed vegan carrot cake with cream 'cheese' icing, that's easy to make with no weird ingredients… what more could you ask for?!

Instructions to make Easy Vegan Carrot Cake:

1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

It simply tastes like regular carrot cake, sans the dairy and eggs! A moist and flavour-packed vegan carrot cake with cream 'cheese' icing, that's easy to make with no weird ingredients… what more could you ask for?! Carrot cake must surely be one of the nation's favourite teatime treats, and there's absolutely no reason why vegans should miss out, so here's a. This easy vegan carrot cake is soft and tender, laced with cinnamon and nutmeg, and frosted with a vegan cream cheese frosting. My ideal carrot cake is full of juicy, freshly grated carrot and contain plenty of chopped walnuts.

So that’s going to wrap this up with this special food easy vegan carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!