How to Make Award-winning Vegan Fried Tofu Cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan fried tofu cakes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan Fried Tofu Cakes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Fried Tofu Cakes is something that I’ve loved my entire life.

Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! I love to create easy vegan recipes using simple. Healthy vegan cheesecake made out of tofu - sugar free, gluten free and dairy free.

To get started with this particular recipe, we have to prepare a few components. You can have vegan fried tofu cakes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fried Tofu Cakes:

1. Take ‘Momen’ Tofu OR Medium Soft Tofu *Note: Firm Tofu is not suitable
2. Take small piece Ginger *grated
3. Take finely chopped Vegetables of your choice
4. Make ready *Today I used Spring Onion, Carrot, Black Fungus and Edamame Beans
5. Take *Other Suggestions: Green Beans, Pea, Corn, Shiitake, Nori, Wakame, etc
6. Make ready Quick Oats
7. Get Plain Flour, Corn Starch, Potato Starch OR Flour of your choice *add extra if required
8. Make ready Soy Sauce
9. Make ready Salt
10. Make ready White Pepper OR Ground Chilli as required
11. Prepare Sugar
12. Get Oil for frying

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Steps to make Vegan Fried Tofu Cakes:

1. Cut Tofu into 4 to 6 pieces, wrap with paper towel or tea towel, place on slightly tilted cutting board, place another board on top, and weigh it down with something heavy such as a saucepan of water. Allow to drain for 1 to 2 hours.
2. Cut all vegetables into fine pieces. Some Vegetables such as Carrot and Green Beans need to be pre-cooked. Blanch them in boiling water and drain well, or you can microwave them.
3. Place the drained Tofu in a mixing bowl and use a fork or masher to make it into paste. Add other ingredients and mix to combine. - *Note: If Tofu is not drained well, the mixture could be too soft. You can add extra Oats OR Flour.
4. Form the mixture into 12 round patties, and deep-fry in the Oil at 170 to 180℃, or cook in a frying pan with generous amount of Oil. - *Note: If the mixture is sticky, wet your hands with Oil when you form the mixture into patties.
5. Serve with your favourite sauces. I recommend Soy Sauce mixed with grated Ginger. ‘Yakiniku’ Sauce is also nice. - (see recipe)

Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking to include more meatless meals in your routine, or. Vegan Fried Chicken Pan Fried Tofu Vegan Recipes Easy Asian Recipes Ethnic Recipes How To Press Tofu Carrots And Potatoes Extra Firm Tofu · Who wants some of these Pan-Fried Tofu Cakes? These are pan-fried to a crisp and best enjoyed with some sweet chili sauce! From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.

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