How to Prepare Award-winning Easy Mackerel Fish Cakes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy mackerel fish cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Mackerel Fish Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Easy Mackerel Fish Cakes is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy mackerel fish cakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Mackerel Fish Cakes:

1. Get potatoes, diced and pre-cooked until tender,
2. Make ready mackerel fillets in tomato sauce,
3. Prepare Salt and pepper to season,
4. Get dried dill,
5. Prepare egg,
6. Take heaped tsp butter,
7. Prepare Cooking Oil for frying

Steps to make Easy Mackerel Fish Cakes:

1. In a large bowl add the cooked potatoes and season with a little salt and pepper. Add the butter and then mash them up using a potato masher. Add in the dill and the tinned mackerel plus the egg. Using a wooden spoon, stir everything together until completely combined.
2. Cover the mixture then refrigerate until the mixture becomes former and less sloppy in consistency. This shouldn't take too long, maybe 20-30 mins at most.
3. Heat up a skillet or non stick frying pan and pour in a little oil. Whilst the oil heats up, take the fish cake mixture and form into patties, by first wetting your hands so it doesn't stick then rolling into balls and flattening down.
4. Add the fish cakes into the hot oil and fry in batches over a medium heat until warmed through and golden on both sides. Leave on some kitchen towel to remove any excess oil then serve up and enjoy. :)

So that is going to wrap it up for this special food easy mackerel fish cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!