How to Prepare Jamie Oliver Simple Sponge Cake

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple sponge cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sponge cakes taste good eaten plain, served with sweetened fruit, or iced with a simple glaze. "It's very simple and easy to make sponge cake. Before, I didn't even know how to do it, but now, thanks. This is a simple sponge cake that can be made in no time at all with only three ingredients. Simple Sponge Cake. this link is to an external site that may or may not meet accessibility guidelines.

Simple Sponge Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple Sponge Cake is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have simple sponge cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Sponge Cake:

1. Make ready self-raising flour
2. Get baking powder
3. Get soften butter
4. Take caster sugar
5. Make ready light brown sugar
6. Prepare eggs
7. Make ready vanilla essence
8. Make ready vegetable oil
9. Take cold water

Just eggs, sugar, extract, flour and baking powder. Our sponge cake recipe is foolproof and really easy. With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. This is a very simple Sponge cake recipe and you probably have all the ingredients already in your pantry.

Steps to make Simple Sponge Cake:

1. Heat an oven to 180c.
2. Grease a round spring form tin with butter. This stops the sponge from sticking to the tin.
3. Sift the dry ingredients into a bowl. Add the rest of the ingredients and mix it all together until combined.
4. Add the mixture to the greased tin and transfer to the oven. Bake for 25-40 minutes. My oven isn't great so took roughly 40 minutes to bake through. I pricked it with a cocktail stick from around 25 minutes onwards every five minutes or so to make sure it was baked through and that I didn't over cook it.
5. Allow to cool in the tin for 15 minutes before transferring to a cooling rack.
6. Allow to completely cool before cutting in half, add any filling you like. I used a sweet egg mixture (see link for recipe below). Decorate the top of the cake and sides with the same mixture. Decorate the top of the cake how you prefer. I just used chocolate chips for the top of this cake.
7. Egg Filling Recipe! https://zcookpad.com/uk/recipes/11094457-sweet-egg-filling?token=mbB9iPhGD5VPQTGrCtM9RYB3

With only five ingredients this basic cake recipe just needs your favourite icing and you're sorted. This is a very simple Sponge cake recipe and you probably have all the ingredients already in your pantry. There are various Sponge Cake recipes out there and each one uses different ways and. Simple Sponge Cake - Tasty and healthy Simple Sponge Cake recipe is available online. Note down the ingredients and method to prepare to make it at home.

So that’s going to wrap this up for this special food simple sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!