How to Prepare Gordon Ramsay Easy Chocolate chip muffins

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chocolate chip muffins is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Chocolate chip muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

I just felt like muffins tonight so I found this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast. Chocolate Chips: These wouldn't be chocolate chip muffins without chocolate chips!

To begin with this recipe, we must first prepare a few components. You can have easy chocolate chip muffins using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Chocolate chip muffins:

1. Take self raising flour
2. Make ready baking powder
3. Make ready cold unsalted butter
4. Prepare demerara or caster sugar
5. Make ready dark or milk chocolate chips
6. Make ready eggs, lightly beaten
7. Make ready milk
8. Get vanilla extract

How do you keep muffins from getting soggy? These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking.

Instructions to make Easy Chocolate chip muffins:

1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases.
2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly.
4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes.
5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away

Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking. This easy chocolate muffin recipe is incredibly moist and intensely chocolate! The muffin batter is flavored with cocoa powder and chocolate chips are added to create decadent double chocolate muffins. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter.

So that’s going to wrap it up with this exceptional food easy chocolate chip muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!