Simple Way to Make Favorite Turkish Adana Kebab With Bread

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkish adana kebab with bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Turkish Adana Kebab With Bread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkish Adana Kebab With Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have turkish adana kebab with bread using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Turkish Adana Kebab With Bread:

1. Make ready plain flour
2. Take milk powder
3. Prepare yeast
4. Prepare salt
5. Take sugar
6. Prepare oil
7. Prepare +1/2 cup warm milk
8. Prepare boneless chicken
9. Take small chopped onion
10. Get small chopped tomato
11. Prepare green chillies
12. Prepare fresh coriander
13. Get garlic
14. Take salt
15. Make ready +1/2 tbsp red chilli powder
16. Get roasted cumin
17. Make ready roasted crushed coriander
18. Prepare garam masala
19. Make ready Few skewers

Instructions to make Turkish Adana Kebab With Bread:

1. In bowl add plain flour,yeast,milk powder
2. Oil,sugar and salt
3. Add warm milk and knead until dough is formed
4. Now add oil and again knead
5. Now dough is ready cover and let it rest for 1 hour
6. Take boneless chicken and chopped onion,tomato,coriander leaves,garlic
7. In chopper add chicken,onion,tomato,green chilli,garlic,fresh coriander
8. Take all spices
9. Add all spices
10. Chopperize well
11. Mix them well with hands and refrigerate mixture for 30 minutes
12. To prepare adana kebab add mixture on skewers with hand and press properly for the grip and make turkish adana kebab
13. Put little oil in pan and place the skewers on it
14. Keep rotating so they get evenly cooked Turkish adana kebab is ready
15. Punch the dough after rising
16. Roll out the dough ball applying plain flour and press the bread with fingers
17. Cook on medium flame until cooked from both the sides
18. Bread is ready
19. Turkish Adana Kebab is ready to serve with Bread and Ketchup❤

So that is going to wrap it up for this exceptional food turkish adana kebab with bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!