Easiest Way to Make Gordon Ramsay Cheese And Ham Muffins

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cheese and ham muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Bursting with creamy melted cheese and ham, these big hearty muffins make a great stand-alone breakfast, or serve them with soup or salad for lunch. I know it isn't Christmas anymore but here is a great recipe for Ham and Cheese muffins. Completely forgot to post this!!! hahah enjoy!

Cheese And Ham Muffins is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cheese And Ham Muffins is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheese and ham muffins using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese And Ham Muffins:

1. Make ready self-raising flour, sifted
2. Make ready chedder cheese, grated
3. Prepare whole milk
4. Prepare ham slices, roughly chopped
5. Get egg
6. Make ready olive oil

I use honey ham and sharp cheddar from Castle Wood Reserve®. Their meats which have no binders and no MSG plus they are Trans-fat free and gluten free. Castle Wood Reserve® is available in the deli aisle of your local Wal. These muffins make a change from sandwiches and the secret courgette adds colour for little tummies.

Steps to make Cheese And Ham Muffins:

1. Preheat oven to 200c.
2. Add muffin cases to a 12 muffin mould or brush the moulds with oil.
3. In a large bowl add the flour, 120g of the cheese and the ham. Mix it all together.
4. In a different bowl whisk together the milk, egg and olive oil. Add to the flour and stir to combine.
5. The batter should be quite thick and easily picked up with a tablespoon.
6. Divide the batter into 10- 12 moulds and top each one with the remaining cheese.
7. Bake for around 20 minutes or until golden brown and fully cooked through.
8. Serve warm or cold.

Castle Wood Reserve® is available in the deli aisle of your local Wal. These muffins make a change from sandwiches and the secret courgette adds colour for little tummies. Savoury Muffins - Chilli, cheese and ham muffins…. Savory muffins recipe - Easy Tasty Muffins With Potato, Cheese & CornManishaBharani. corn, cheese, coriander, sauce. Sift together the flour and baking powder in a large bowl.

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